3 Reasons to Use Expandable Polystyrene for Food Packaging
Packing food products properly is essential to protect consumers against potential illness. The materials that are used by food companies can have a direct impact on the overall health and safety of the products packaged within these materials.
Expandable polystyrene (EPS) is becoming a popular option for use in the manufacturing of food packaging. Learn more about the many reasons why EPS is a great material for packaging food products by reading below.
1. EPS is Energy Efficient
Manufacturers are becoming more concerned with their environmental footprint. Making the switch to EPS for your food packaging provides a simple and effective way to reduce your energy consumption on a daily basis.
It requires a lot less energy to create food packaging made from EPS than it does to create the same food packaging made from paper goods. EPS products also present the possibility for decreased waste, since this material is considered recyclable.
If you want your manufacturing processes to be more energy-efficient, make the switch to EPS for food packaging.
2. EPS is a Great Insulator
Temperature plays a central role in food safety. Food items must be kept at certain temperatures to prevent damage and spoiling. The materials used for food packaging can affect temperature stability. EPS is a great option because it can act as a viable insulator. This means that cold food housed within EPS packaging will stay cold, and hot food will stay hot. The temperature regulation provided by EPS packaging can significantly reduce the risk of foodborne illness for consumers over time.
3. EPS is Classified as Inert
Another valid reason to make the switch to EPS materials for your food packaging is that EPS is classified as an inert material. This means that the EPS itself will not react with any other substances. No chemical or physical reactions will take place as a result of exposure to unknown substances. Since food products can easily be contaminated by chemical and physical reactions, housing these items in inert packaging can significantly increase their safety.
EPS food packaging can help extend the shelf-life of your food products and eliminate the potential for cross-contamination during shipping and display.
Of the many materials used to make packaging for food items today, EPS can be considered one of the most beneficial. Use EPS packaging to improve the safety, longevity, and flavor of the food products you send to market in the future. To learn more, contact local expandable polystyrene manufacturers in your area.